Dietitian | MCN, RDN, LD

Currently seeing clients virtually.

Rachel earned a BS in Education with a degree in Community Health from the University of Kansas and a Master’s degree in Clinical Nutrition from UT Southwestern Medical Center in Dallas, Texas. At UT Southwestern, Rachel’s final research project focused on developing profession-wide guidelines with respect to when dietitians working with eating disorder patients should refer their patient to a Mental Health Professional.

Rachel specializes in eating disorders, disordered eating and a non-diet approach weight management. She has experience at the Partial Hospitalization and Intensive Outpatient levels of care as well as in the outpatient setting. Rachel would love to help you break free from food rules and enjoy food again. She is passionate about the principles of intuitive eating and supporting her clients on the journey to food freedom. Her goal is to help you build a healthy relationship with food, exercise and your body. Rachel lives in the Houston area with her husband and two kids.

Specialities: Eating disorders, disordered eating, prenatal/postpartum, intuitive eating, non-diet approach to nutritional counseling

Client Age Range: Adolescents, adults